$650.00 USD
Enjoy a delicious breakfast, brunch or lunch made with heirloom blue corn. The menu may include quesadillas filled with seasonal ingredients such as huitlacoche, spinach, squash flower and cheese; pork gorditas, tlacoyos or sopes and salad made from ingredients found at our chinampa.
This experience is tailored for a private group of up to ten people.
Duration: 3 hours
Price is in USD.
