Enjoy a delicious breakfast, brunch or lunch with a menu prepared by Don Francisco Contreras and his family. The menu offers four antojitos per person made with local and fresh ingredients. These antojitos may include: quesadillas filled with fresh ingredients such as huitlacoche, spinach, or squash blossom; pork gorditas, tlacoyos or sopes. It also includes, a fresh harvest salad.
Don Francisco is a fifth generation farmer who still grows and harvests different races of heirloom corn in the nearby town of San Miguel Xicalco, Tlalpan. He is a proud member of the arca tierra’s network of farmers.
Price: $650.00 USD (up to 10 people can enjoy the experience for this price)
Price per extra person: $65.00 USD
Duration: 3 hours
Tour provided in English
The price also includes:
- One trajinera roundtrip, pier-chinampa-pier
- Guided tour around the chinampa with a brief explanation about regenerative agriculture
- Cleaning staff
- Dry toilets
- Roofed space
- Fresh water and coffee
- Tables, chairs, glassware, and crockery