Heirloom kitchen

SKU: EXP-102 Categoría:


Enjoy a delicious breakfast, brunch or lunch with a menu prepared by Don Francisco Contreras  and his family. The menu offers four antojitos per person made with local and fresh ingredients. These antojitos may include: quesadillas filled with fresh ingredients such as huitlacoche, spinach, or squash blossom; pork gorditas, tlacoyos or sopes. It also includes, a fresh harvest salad.

Don Francisco is a fifth generation farmer who still grows and harvests different races of heirloom corn in the nearby town of San Miguel Xicalco, Tlalpan. He is a proud member of the arca tierra’s network of farmers.

Price: $650.00 USD (up to 10 people can enjoy the experience for this price)

Price per extra person: $65.00 USD

Duration: 3 hours

Tour provided in English

The price also includes:

  • One trajinera roundtrip, pier-chinampa-pier
  • Guided tour around the chinampa with a brief explanation about regenerative agriculture
  • Cleaning staff
  • Dry toilets
  • Kitchen
  • Roofed space
  • Fresh water and coffee
  • Tables, chairs, glassware, and crockery