Comida Chinampera La Cevichería Tabasco


Tabasco cuisine arrives at Chinampa del Sol. Within the framework of Sabor de la Tierra, we will welcome Chef Lupita Vidal and her seafood cuisine using local ingredients. Her project not only promotes the work of producers and artisans but also encourages local consumption while surprising with its flavors. The 4 to 5-course menu will be prepared with ingredients from the Arca Tierra network and paired with Casa Madero, Grupo Modelo, and Reserva de la Familia.

Price per person in MXN.
Duration: 5 hours